bánh chả

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The Vietnamese word "bánh chả" refers to a type of pastry that is filled with sweet meat. It is often described as a sweet meat pie that is made in small, lump-like shapes. This dish is popular in Vietnamese cuisine and can be enjoyed as a snack or a dessert.

Usage Instructions:

• "Bánh chả" is typically eaten as a treat during festivals or special occasions.
• It can also be found in local markets or bakeries.

Example:

• "I bought some bánh chả from the market for dessert after dinner."

Advanced Usage:

In more advanced contexts, you might discuss the variations of "bánh chả" based on regional differences in Vietnam. For instance, some areas might fill it with different types of sweet meat or even mix in fruits or nuts.

Word Variants:

• Other types of "bánh" (cakes or pastries) in Vietnamese cuisine include "bánh mì" (bread), "bánh xèo" (sizzling pancakes), and "bánh bao" (steamed buns).
• You might also encounter "bánh chả lụa," which includes a specific type of meat (Vietnamese pork sausage).

Different Meanings:

While "bánh chả" specifically refers to the sweet meat pie, the word "bánh" alone means "cake" or "pastry," and can refer to a wide variety of snacks and desserts in Vietnamese cuisine.

Synonyms:

• There are no direct synonyms for "bánh chả," but related terms could include "bánh ngọt" (sweet cake) or "bánh mặn" (savory cake) based on the filling.

Academic

noun

1. Sweet meat pie in lumps